Portable Veggie Kabobs with Tangy Veggie Dip

  • Yield : Serves 4-6
  • Prep Time : 5m
  • Ready In : 5m
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  • 1 cucumber, peeled, seeded and cut into thick slices
  • 2 large carrots, cut into thick coins
  • 1 cup small broccoli florets
  • 8 cherry tomatoes
  • 4 wooden or metal skewers
  • 1 package Hidden Valley(R) Dips Mix
  • 8 ounces low fat cream cheese, softened
  • 8 ounces low fat plain yogurt


Step 1

Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors. For Tangy Veggie Dip: In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Dips mix. Chill, and then serve with veggies for dipping.

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