Portobello Burgers

2017-05-13
  • Yield : 4 serving
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Nutritional Info

This information is per serving.

  • Calories

    467 calorie
  • Fat

    35 grams
  • Saturated Fat

    8 grams
  • Cholesterol

    36 milligrams
  • Sodium

    690 milligrams
  • Carbohydrate

    29 grams
  • Fiber

    3 grams
  • Protein

    11 grams
  • Sugar

    7 grams

Ingredients

  • 4 portobello mushrooms, stems on
  • 2 teaspoons grill seasoning
  • 2 tablespoons canola oil
  • 1 tablespoon chopped garlic
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1/2 cup grated Cheddar
  • 1/4 cup mayonnaise
  • 4 hamburger buns, toasted
  • 4 leaves romaine lettuce
  • 1 tomato, sliced

Method

Step 1

Rub the mushroom caps with a damp cloth to clean. Remove stems and reserve for Round 2 recipe "Stuffed Zucchini".

Step 2

In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli.

Step 3

Heat a grill pan or outdoor grill on medium heat. Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side. After you flip the mushrooms top each with 2 tablespoons of Cheddar.

Step 4

While the mushrooms are grilling, make the aioli sauce by combining the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.

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