Potato Carrot Pancake

2017-09-05
  • Yield : 2 servings
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m
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Ingredients

  • 2 tablespoons olive oil
  • 2 russet potatoes, grated
  • 1 carrot, peeled and grated
  • 1 tablespoon chopped parsley
  • Salt and pepper

Method

Step 1

Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.

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