Potato Chips

Step 1

Peel all of the potatoes and slice them thinly using a mandolin. Place the slice on a kitchen towel and make sure to dry them off. This will prevent the oil from spattering from the excess moisture of the potatoes.

Step 2

Heat the oil in a deep frying pan or a fryer, to 350 degrees F.

Step 3

Slowly add the potato slices and fry for approximately 2 to 3 minutes, until golden brown. Quickly remove the chips from the oil and drain on paper towels. While the chips are still hot, sprinkle the salt over the chips.

Step 4

Serve while still hot with your favorite dressing or condiment.