Potato, Goat Cheese, Caramelized Onion and Cherry Tomato Pizza

2015-04-30
  • Yield : 2 servings
  • Ready In : 10m
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Ingredients

  • One .25-ounce packet active dry yeast
  • 2 teaspoons sugar
  • 1 cup all-purpose flour, plus more for flouring the work surface
  • 1 cup whole-wheat flour
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil, plus more for coating the bowl
  • 1 large onion, caramelized
  • 1 1/2 cups marble red potatoes, cooked and halved
  • 1/2 cup cherry tomatoes, sliced in half
  • 5 ounces goat cheese, crumbled

Method

Step 1

For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.

Step 2

In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.

Step 3

Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.

Step 4

Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.

Step 5

Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.

Step 6

For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.

Step 7

Transfer the crust to a baking sheet and top the pizza with the onions, potatoes, tomatoes and goat cheese. Add the loaded pizza to the oven and cook until the cheese melts, 6 to 8 minutes. Serve immediately.

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