Potatoes with Gruyere and Dijon

2017-11-30
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 2 pounds starchy potatoes, peeled and sliced 1-inch thick
  • 1/2 to 2/3 cup milk or half-n-half
  • 1 1/2 cups shredded Gruyere cheese
  • 1 rounded tablespoon Dijon mustard
  • Salt and pepper

Method

Step 1

Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.

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