Potatoes with Onions, Olives and Tomatoes

2016-01-06
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger)
  • 1/2 cup pitted Greek (kalamata) olives
  • 1/2 cup diced ripe tomatoes
  • 1/4 cup minced red onion
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried
  • Salt and ground black pepper

Method

Step 1

Place potatoes in a medium or large saucepan and pour over enough water to cover by about 2 inches. Set pan over high heat and bring water to a boil. Boil 8 minutes, until potatoes are fork tender.

Step 2

Drain and transfer potatoes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.

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