Pronto Saucy Pasta Skillet

2018-03-19
  • Yield : 4 servings
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Ingredients

  • 4 boneless skinless chicken breast halves (1 lb.)
  • 1 lb. boneless beef sirloin steak, cut into 4 pieces
  • 4 boneless pork chops (1 lb.)
  • 1 can (15 oz.) cannellini beans,drained, rinsed (add with the tomatoes)
  • 1 cup chopped onions (about 1 medium)
  • 1 cup chopped green peppers (about 1 medium),
  • 1 cup sliced onions (about 1 medium)
  • 1 jar (4-1/2 oz.) sliced mushrooms, drained
  • 1 cup peas
  • 1 cup sliced carrots (about 2 medium)
  • 2 cups fresh broccoli florets
  • 1/2 cup KRAFT Sun-Dried Tomato Dressing, divided,
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided,
  • 6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 1/2 cup KRAFT Zesty Italian Dressing, divided,
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/2 cup KRAFT Ranch Dressing, divided,
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese

Method

Step 1

Take 1 can (14-1/2 oz.) diced tomatoes, undrained and 1/2 lb. (8 oz.) of your favorite uncooked bite-size pasta and mix & match your recipe from these options.

Step 2

1. Cook pasta as directed on package. 2. Meanwhile, cook meat in 2 Tbsp. of the dressing in large skillet 5 min. or until meat is browned on both sides, turning after 3 min. Stir in tomatoes, vegetables and remaining 6 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until meat is cooked through and vegetables are crisp-tender. 3. Top with cheese; cover. Let stand 2 to 3 min. or until cheese is melted. Serve over hot drained pasta.

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