Prosciutto and Goat Cheese Pizza

  • Yield : serves 2
  • Prep Time : 6m
  • Cook Time : 12m
  • Ready In : 18m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Mini Egg Salad Sandwiches

  • Four Cheese White Pizza


  • 1 (10-ounce) fully baked, thick pizza crust
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 (3-ounce) package thinly sliced prosciutto (deli section)
  • 1 ounce soft fresh goat cheese, coarsely crumbled
  • 2 tablespoons fresh basil, chopped


Step 1

Preheat oven to 425 degrees F.

Step 2

Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *