Pueblo Oven Bread

2013-06-07
  • Yield : about 4 loaves
  • Prep Time : 10m
  • Ready In : 20m
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Ingredients

  • 1 package dry yeast
  • 2 cups warm water
  • 4 tablespoons lard
  • Approximately 8 cups white all- purpose flour
  • 2 tablespoons salt

Method

Step 1

Soften and dissolve yeast in a little warm water. Mix lard, flour, salt and dissolved yeast in a large bowl. Add warm water a little at time kneading to even out all ingredients. Let dough rise in bowl, covered with a heavy cloth and set near a warm place for approximately 5 to 6 hours.

Step 2

After dough has risen, punch down the dough and let rise once more, after the dough has risen a second time, divide the dough, shape into loaves and place in greased loaf pans, cover with a cloth and let rise 1 more time in warm place.

Step 3

Preheat the oven to 400 degrees F. Bake for approximately 50 to 60 minutes or until tops are browned and loaves sound hollow when tapped.

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