Puff Pastry Snacks

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    Step 1

    Unfold thawed frozen puff pastry on a lightly floured surface. Cut into pieces just large enough to wrap around your food (see below) with a 1/2-inch overlap. Wrap, moisten the edge with water and pinch to seal.

    Step 2

    Transfer to a parchment-lined baking sheet, seam-side down. Whisk 1 egg with 2 tablespoons water; brush on the pastry and freeze until firm, about 20 minutes.

    Step 3

    Preheat the oven to 400 degrees F. Bake until the pastry is puffed and golden, 20 to 25 minutes.

    Step 4


    Step 5

    Bacon: Cook until crisp and drain; stack 3 slices.

    Step 6

    Chocolate bars

    Step 7

    Dill pickles

    Step 8

    Dried figs

    Step 9

    Goat Cheese: Use a thick slice; freeze 2 hours before wrapping.

    Step 10

    Jalapenos: Seed if desired.

    Step 11

    Mango chutney

    Step 12

    Marinated artichoke hearts: Drain and pat dry.

    Step 13

    Pears: Stack 3 slices.

    Step 14

    Portobello mushrooms: Remove the stems; scrape out the gills.

    Step 15

    Prosciutto: Stack 3 slices.

    Step 16

    Pitted Olives

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