Pulled Pork Sandwich

2019-06-29
  • Yield : 1 serving
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Cinnamon Roll Bread Pudding

  • Spiced Venison with Parsnip Puree and Parsley Oil

Ingredients

  • Leftover cooked pork tenderloin
  • Water to cover
  • 2 tablespoons cider vinegar
  • 1/3 cup barbecue sauce
  • Hot pepper sauce, to taste
  • Cole slaw
  • Hamburger bun

Method

Step 1

In a heavy pot, combine pork with just enough water to cover, cider vinegar, barbecue sauce, and hot pepper sauce to taste. Bring to a boil, and simmer over medium heat covered until it pulls apart, about 50 minutes. Remove pork from the sauce, shred and set aside. Simmer the sauce until it reaches the desired thickness. Stir the pork in the sauce and spoon the mixture onto the bottom half of the hamburger bun, and top with cole slaw.;

Leave a Reply

Your email address will not be published. Required fields are marked *