Pulled Pork Sliders

2019-01-15
  • Yield : 6 servings (18 sliders)
  • Prep Time : 25m
  • Cook Time : 40m
  • Ready In : 40m
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Ingredients

  • 2 1/2 pounds boneless pork shoulder, cut into 2-inch pieces
  • Kosher salt
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic, grated
  • 3 tablespoons vegetable oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Kosher salt
  • 2 cups coleslaw mix
  • 1 cup finely chopped fresh pineapple
  • 1 teaspoon minced jalapeno
  • 3 scallions, finely chopped
  • 18 mini sweet dinner rolls, such as King's Hawaiian, split, buttered and toasted

Method

Step 1

For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.

Step 2

Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.

Step 3

For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.

Step 4

Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.

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