Pulled Pork Sliders
2019-01-15- Course: Appetizer
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- Yield : 6 servings (18 sliders)
- Prep Time : 25m
- Cook Time : 40m
- Ready In : 40m
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Ingredients
- 2 1/2 pounds boneless pork shoulder, cut into 2-inch pieces
- Kosher salt
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- 2 cloves garlic, grated
- 3 tablespoons vegetable oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- Kosher salt
- 2 cups coleslaw mix
- 1 cup finely chopped fresh pineapple
- 1 teaspoon minced jalapeno
- 3 scallions, finely chopped
- 18 mini sweet dinner rolls, such as King's Hawaiian, split, buttered and toasted
Method
Step 1
For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.
Step 2
Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.
Step 3
For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.
Step 4
Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.