Pumpkin Parfaits

2016-11-19
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 2 cups pumpkin pie filling (scooped from cooked pie)
  • 2 cups vanilla ice cream or frozen yogurt, softened
  • 8 tablespoons whipped cream or whipped topping
  • 4 tablespoons candied walnuts or pecans

Method

Step 1

Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.

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