Quail Stuffed with Sausage

2015-11-26
  • Yield : 6 servings
  • Prep Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 2 cans pineapple juice
  • 1 can frozen orange juice, from concentrate
  • 1 cup honey
  • 6 quail, plucked and cleaned
  • 1/2 pound ground hot sausage
  • Everglades Seasoning*
  • 6 strips bacon

Method

Step 1

In a large container, mix together the pineapple juice, orange juice, and honey. Marinate the quail in this mixture overnight, refrigerated.

Step 2

Stuff each marinated quail with a small rolled ball of the hot sausage. Dust each quail lightly with Everglades Seasoning, then wrap each quail with a strip of bacon and secure with a toothpick. Smoke the quail over indirect heat for 2 to 3 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *