Quick and Easy Mini Biscuits

  • Yield : 25 biscuits
  • Cook Time : 35m
  • Ready In : 35m
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  • 6 cups self-rising flour, sifted, plus more if needed
  • 1 1/2 teaspoons salt
  • 3/4 cup lard, shortening or a mix of butter and shortening
  • 3 cups buttermilk
  • Melted butter, for brushing biscuit tops


Step 1

Preheat the oven to 475 degrees F.

Step 2

Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.

Step 3

Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.

Step 4

Serve with slices of Christmas ham.

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