Quick and Easy Mini Biscuits2019-05-24
- Yield : 25 biscuits
- Cook Time : 35m
- Ready In : 35m
Average Member Rating
(0 / 5)
0 People rated this recipe
- 6 cups self-rising flour, sifted, plus more if needed
- 1 1/2 teaspoons salt
- 3/4 cup lard, shortening or a mix of butter and shortening
- 3 cups buttermilk
- Melted butter, for brushing biscuit tops
Preheat the oven to 475 degrees F.
Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
Serve with slices of Christmas ham.