Quick-and-Easy Rice Pudding

  • Yield : 2 servings
  • Cook Time : 5m
  • Ready In : 25m
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  • 2 cups leftover cooked white rice
  • 1 pint rum raisin ice cream or your favorite ice cream
  • 1/4 teaspoon ground cinnamon


Step 1

Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.

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