Quick Greens

2014-09-01
  • Yield : 10 to 12 servings
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
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Ingredients

  • 1/4 cup olive oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • Red pepper flakes, salt and pepper to taste
  • 6 pounds collard, kale, turnip, and mustard greens, cleaned
  • Salt and pepper, to taste

Method

Step 1

In a heavy skillet, heat the olive oil. Saute the onion and garlic until softened, add the red pepper and then the greens. Saute for about 3 to 4 minutes until wilted, but still green. Season with salt and pepper Serve.;

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