Quick-Sauteed Spinach with Garlic

2018-02-09
  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 4m
  • Ready In : 24m
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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 1/4 pounds spinach, trimmed, well washed, and dried
  • 3 cloves garlic, peeled and very thinly sliced
  • 1 lemon, halved
  • Generous pinch red pepper flakes
  • Kosher salt and freshly cracked black pepper, to taste

Method

Step 1

In your largest saute pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds.

Step 2

Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper. Toss well and serve.

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