Rack of Venison

2019-01-15
  • Yield : 4 to 6 servings
  • Prep Time : 5m
  • Cook Time : 16m
  • Ready In : 21m
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Ingredients

  • 2 racks venison or lamb
  • Vegetable oil
  • Salt and freshly ground black pepper
  • 1 pint lingonberries

Method

Step 1

Preheat a grill or a grill pan on high heat.

Step 2

Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.

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