Ramen Pho

2018-10-31
  • Yield : 1 serving
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 1 lime
  • 1 package beef-flavored ramen with seasoning packet
  • 1/2 red onion, thinly sliced
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1/2 cup torn kale
  • 1 teaspoon minced fresh ginger
  • 4 ounces sirloin steak, very thinly sliced (6 to 8 paper-thin slices)
  • 2 cups boiling water

Method

Step 1

Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.

Step 2

Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.

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