Ramen Pho
2018-10-31- Course: Main Dish
-
Add to favorites
- Yield : 1 serving
- Cook Time : 10m
- Ready In : 15m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Calypso Beef Soup (Nuevo Latino Beef Dishes)
-
Quick-n-Easy Chicken and Dumplings
-
Pumpkin Soup with Chili Cran-Apple Relish
-
Hot and Sour Pumpkin Soup with Chive Cream
-
Papaya Soup
Ingredients
- 1 lime
- 1 package beef-flavored ramen with seasoning packet
- 1/2 red onion, thinly sliced
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1/2 cup torn kale
- 1 teaspoon minced fresh ginger
- 4 ounces sirloin steak, very thinly sliced (6 to 8 paper-thin slices)
- 2 cups boiling water
Method
Step 1
Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.
Step 2
Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
