Ranch Dressing
2018-12-15- Cuisine: American
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- Yield : About 1 3/4 cups
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 5m
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Nutritional Info
This information is per serving.
Calories
50 calorieFat
4 gramsSaturated Fat
0.5 gramsCholesterol
2.5 milligramsSodium
70 milligramsCarbohydrate
2 gramsFiber
2 gramsProtein
1 grams
Ingredients
- 3/4 cup lowfat buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons white wine vinegar
- 1 tablespoon dried chives
- 1 tablespoon dried parsley flakes
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
Method
Step 1
In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
Step 2
Store in an airtight container in the refrigerator for up to 1 week.
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