Ranchero Beans
2015-03-11- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
-
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- Yield : 4 to 6 servings
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
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Ingredients
- 1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
- 2 bay leaves
- 1 teaspoon dried oregano
- 2 teaspoons ground cumin
- 1 medium yellow onion, finely chopped
- 1 jalapeno chile one seeded, ribbed and chopped
- 1 (14-ounce) can chopped tomatoes with liquid
- 1 (12-ounce) can pinto beans, washed and drained
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
Method
Step 1
Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
Step 2
Serve hot in bowls.
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