Rapid Roastini

  • Yield : 2 servings
  • Prep Time : 5m
  • Cook Time : 8m
  • Ready In : 13m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Gnocchi With Wild Mushroom Ragu

  • Pasta Dough

  • Pasta with Swiss Chard

  • Spinach and Pasta Pie

  • Cacio e Pepe e Zucca


  • 2 tablespoons regular olive oil
  • 8 ounces fresh gnocchi


Step 1

Heat the oil in a large frying pan. Add the gnocchi, making sure you separate them, and fry for 4 minutes. Then turn them around and give them another 4 minutes.

Step 2

Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.

Step 3

Cook's Note:

Step 4

I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.

Leave a Reply

Your email address will not be published. Required fields are marked *