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Raspberry Butter

2014-04-05
  • Yield : 1 cup
  • Prep Time : 5m
  • Ready In : 5m

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Ingredients

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1/2 cup good raspberry preserves
  • 1/8 teaspoon kosher salt

Method

Step 1

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.

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