Raspberry Butter

2014-04-05
  • Yield : 1 cup
  • Prep Time : 5m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1/2 cup good raspberry preserves
  • 1/8 teaspoon kosher salt

Method

Step 1

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *