Raspberry Ice Cream Sodas

2014-10-11
  • Yield : 4 servings
  • Prep Time : 40m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 1 pint raspberry sherbet
  • 1 pint vanilla ice cream
  • 1 1/3 cups club soda, chilled
  • 1/2 cup Raspberry Syrup, recipe follows
  • 1 cup fresh raspberries
  • 1/2 cup orange juice
  • 2 tablespoons cornstarch
  • 10 ounces frozen raspberries, thawed
  • 1/4 cup raspberry jam
  • 1/4 cup granulated sugar

Method

Step 1

Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.

Step 2

In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes. 

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