Raspberry Ice Cream

2015-07-15
  • Yield : 3 c (690 g)
  • Prep Time : 11m
  • Ready In : 11m
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Ingredients

  • 1 cup (240 ml) milk
  • 3/4 cup (150 g) granulated sugar or other sweetener, to taste
  • 1/2 teaspoon vanilla extract
  • 1 pound (454 g) frozen raspberries

Method

Step 1

1. Place all ingredients into the Vitamix container in the order listed and secure lid.

Step 2

2. Select Variable 1.

Step 3

3. Turn machine on and slowly increase speed to Variable 10, then to High.

Step 4

4. Use the tamper to press the ingredients into the blades.

Step 5

5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.

Step 6

6. Stop machine. Do not over mix or melting will occur. Serve immediately.

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