Raspberry Peach Mimosas

2014-03-02
  • Yield : 8 servings
  • Prep Time : 5m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 3 tablespoons raspberry-flavored liqueur, such as Chambord
  • 8 raspberries, plus more for garnish
  • 2 cups chilled peach nectar
  • 1 bottle chilled Champagne, Prosecco or other sparkling white wine

Method

Step 1

Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.

Step 2

Copyright 2016 Television Food Network, G.P. All rights reserved.

Leave a Reply

Your email address will not be published. Required fields are marked *