Raspberry Valentines

2019-05-31
  • Yield : 2 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

  • Florentines

Ingredients

  • 1 store-bought pound cake
  • 1 pint raspberries
  • 2 tablespoons sugar
  • 1/2 teaspoon fresh lemon juice
  • 1/2 cup chilled whipping cream

Method

Step 1

Slice pound cake into 4 (1-inch) slices. With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.

Step 2

In a medium bowl combine 1/2 the raspberries and the sugar. Crush berries with a fork. Add remaining raspberries to the bowl. Add the lemon juice and mix well. Whip chilled cream until the soft peak stage.

Step 3

Using 2 dessert plates, place 1 heart on each plate. Pour 3/4 of the raspberry mixture over each cake. Cover cakes with another pound cake heart. Top with whipped cream and remaining raspberry mixture.

Leave a Reply

Your email address will not be published. Required fields are marked *