Raspberry Vinaigrette
2016-03-20
- Yield : 2 c (480 ml)
- Prep Time : 11m
- Ready In : 11m
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Ingredients
- 1/4 cup (60 ml) water
- 1/4 cup (60 ml) apple cider vinegar or raspberry vinegar
- 1 teaspoon salt
- 2 tablespoons (30 ml) honey
- 1 teaspoon dried basil
- 1/2 cup (60 g) raspberries, fresh or frozen, thawed
- 3/4 cup (180 ml) olive oil
Method
Step 1
1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
Step 2
2. Select Variable 1.
Step 3
3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
Step 4
4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.
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