Real Mashed Potatoes

  • Yield : 6 servings
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
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  • 5 pounds medium red skinned potatoes
  • Salt
  • 1/2 cup (1 stick) butter, at room temperature
  • 2 tablespoons milk
  • Pepper


Step 1

Peel the potatoes and cut them in 1-inch cubes. Place the potatoes in a pressure cooker with water to cover and a tablespoon of salt and cook over medium heat until tender, for about 5 minutes. You can also cook the potatoes in a saucepan, bring to boil and reduce to simmer until tender, for about 30 minutes. 

Step 2

Drain the potatoes and transfer them into the bowl of an electric mixer. Add the butter and milk and whip the potatoes to a smooth texture, about 5 minutes. You shouldn't see any lumps. If you do, keep mixing. Season with salt and pepper and serve immediately.

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