Red and Green Cole Slaw

2015-10-20
  • Yield : 8 to12 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 1/2 head red cabbage
  • 1/2 head green cabbage
  • 2 tablespoons sugar
  • 1 lemon, juiced
  • Pinch salt

Method

Step 1

Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.

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