Red Cabbage-Citrus Slaw

2014-08-23
  • Yield : 4 servings
  • Cook Time : 20m
  • Ready In : 20m
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Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 2 tablespoons clover honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper
  • 1/2 cup canola oil
  • 2 cups thinly sliced Napa cabbage
  • 2 cups thinly sliced red cabbage
  • 1 large carrot, peeled and grated on the large holes of a box grater

Method

Step 1

Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.

Step 2

Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

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