Red Pepper Cocktail Sauce
2014-11-07
- Yield : 1 1/2 cups
- Prep Time : 5m
- Ready In : 35m
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Ingredients
- 1/4 cup ketchup
- 2 tablespoons fresh lime juice
- 1 tablespoon prepared horseradish , drained
- 1 tablespoon chipotle pepper puree
- Kosher salt and freshly ground black pepper
Method
Step 1
Whisk together the ketchup, lime juice, horseradish and chipotle puree in a small bowl, and season with salt and black pepper. Let sit at least 30 minutes before serving
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