Red Pepper Dip

2014-10-13
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 1 jar (7 1/2 ounces) roasted red peppers, well drained
  • 1/2 cup each plain low-fat yogurt and light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoon minced garlic
  • 1 teaspoon freshly grated lemon peel
  • 1 tablespoon lemon juice
  • 3 drops hot-pepper sauce
  • Pita wedges and cut-up raw vegetables, for dipping

Method

Step 1

Process roasted pepper in food processor until smooth. Scrape into serving bowl and stir in remaining ingredients. Refrigerate at least 1 hour. Serve with accompaniments.

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