Reinvented Green Beans with Orange Vinaigrette

2013-02-10
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 4 cups leftover cooked green beans
  • 2 shallots, minced
  • 3 tablespoons orange juice
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Method

Step 1

Place green beans and shallots in a medium bowl.

Step 2

In a small bowl, whisk together remaining ingredients. Add mixture to green beans and toss to combine.

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