Resolution Resolved

2019-05-17
  • Yield : 1 drink
  • Cook Time : 10m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1/4 ounce Aperol
  • 1/4 ounce Simple Syrup, recipe follows
  • 1/4 teaspoon clove powder
  • Splash blood orange juice
  • 4 1/2 ounces champagne
  • Grated orange zest, for garnish
  • 1 cup sugar

Method

Step 1

Add the Aperol, Simple Syrup, clove powder and blood orange juice to a champagne flute. Top with the champagne, then use a bar spoon to slowly pull up the ingredients from the bottom. Lightly grate some orange zest on top of the cocktail and serve.

Step 2

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Leave a Reply

Your email address will not be published. Required fields are marked *