Rhubarb Spritz

  • Yield : 1 drink
  • Cook Time : 15m
  • Ready In : 50m
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  • 2 tablespoons Rhubarb Syrup, recipe follows
  • 2 tablespoons elderflower liqueur, such as St-Germain
  • Chilled prosecco or club soda, for topping
  • 2 large stalks rhubarb, cut into 4-inch pieces
  • 1/2 cup sugar
  • Juice of 1 lemon


Step 1

Add a few ice cubes to a glass. Then add the Rhubarb Syrup and elderflower liqueur. Top off with prosecco, stir and serve.

Step 2

For the rhubarb syrup: In a medium saucepot, add the rhubarb, sugar and 1/2 cup water. Bring to a gentle simmer over medium-low heat and cook until the rhubarb is tender and the liquid turns bright pink, 15 to 20 minutes. Strain the syrup and let cool completely.

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