Rhubarb Walnut Muffins

2017-10-31
  • Yield : 8 servings
  • Prep Time : 30m
  • Cook Time : 25m
  • Ready In : 55m
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Ingredients

  • 1 1/2 cups flour
  • 3/4 cups brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup chopped rhubarb
  • 1/2 cup chopped walnuts
  • 1/2 cup brown sugar
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon cinnamon

Method

Step 1

Preheat oven 325 degrees F.

Step 2

Combine dry ingredients. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Combine topping ingredients and sprinkle over muffins. Bake for 20 to 25 minutes.

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