Rice and Beans
2018-08-19- Cuisine: American
- Course: Main Dish, Side Dish
- Skill Level: Easy
-
Add to favorites
- Yield : 4 to 6 servings
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
Calories
245 calorieFat
0.5 gramsCholesterol
0 milligramsSodium
11 milligramsCarbohydrate
48 gramsFiber
6 gramsProtein
11 grams
Ingredients
- 1/2 cup dried kidney beans, soaked overnight, drained
- 2 cups unsweetened coconut milk
- 1 1/2 garlic cloves, minced
- 4 scallions, finely chopped
- 1/2 sprig fresh thyme, finely chopped
- 1 1/2 cups uncooked rice
- 1 1/4 cups water
- 1 teaspoon salt
- 1/2 tablespoon sugar
- Salt and ground black pepper
Method
Step 1
In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan. Cook covered over medium heat until the beans are tender but not mushy, about 1 hour. Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes. Season and serve.