Rice Paper Rolls

2015-08-19
  • Prep Time : 25m
  • Ready In : 25m
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Ingredients

  • Wood ear mushrooms -- julienned
  • Cellophane noodles -- soaked, rinsed, dried, and cut into 1/2- inch strips
  • Thai basil and cilantro and chives, packed and cleaned
  • Bean sprouts
  • Boston lettuce -- shredded
  • Pickled radishes and burdock -- julienned
  • 1/4 cup nouc mam
  • 1/4 cup rice vinegar or 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 1 small chili
  • 2 small crushed garlic cloves
  • Fresh lime leaf and cilantro
  • 1 tablespoon fresh ginger
  • Shredded daikon or carrot
  • Left-over chicken -- diced
  • Bean thread noodles -- cut same

Method

Step 1

For all rolls place ingredients in rice paper and fold like an envelope.;

Step 2

Taro Filling: 1 pound Taro puree -- steamed 3 tablespoons cornstarch 1 tablespoons sugar 1/2 teaspoons salt

Step 3

Tuna Roll: Bluefin tuna -- cut into thin rectangles Mango -- sliced in rectangles Cucumber -- shaved thin Cubanelle pepper -- roasted and cut into thin rectangle Fresh fennel -- shaved Fresh yuzu and wasabi sauce

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