Rice Pilaf

2015-06-05
  • Yield : 2 servings
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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Nutritional Info

This information is per serving.

  • Calories

    248 calorie
  • Fat

    5 grams
  • Saturated Fat

    2 grams
  • Cholesterol

    5 milligrams
  • Sodium

    524 milligrams
  • Carbohydrate

    45 grams
  • Fiber

    1.5 grams
  • Protein

    7 grams
  • Sugar

    5 grams

Ingredients

  • 2 tablespoons oil
  • 1/2 cup chopped onion
  • 1 cup rice
  • 2 cups chicken stock
  • 1 tablespoon chopped parsley

Method

Step 1

Heat oil in a saucepan over medium heat. Cook onion until tender and stir in rice. Mix rice to coat and pour in chicken stock. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove from heat and let stand 5 minutes. Serve hot.

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