Ricotta-Apple Pockets

  • Yield : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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Step 1

Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with ricotta, diced apple, and a pinch of cinnamon sugar. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with cinnamon sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.

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