Road Trip Sandwiches

2016-07-16
  • Yield : 8 sandwiches
  • Cook Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Mini Egg Salad Sandwiches

  • Spicy Pork Ribs

Ingredients

  • 1/2 cup whipped cream cheese
  • 2 tablespoons chopped chives
  • Zest and juice of 1/2 lemon
  • Kosher salt and freshly ground black pepper
  • 8 thin slices white bread, such as Pepperidge Farm
  • 1/2 English cucumber, thinly sliced
  • 6 ounces thinly sliced roast beef
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 2 1/2 tablespoons minced fresh dill
  • Kosher salt and freshly ground black pepper
  • 8 thin slices white bread, such as Pepperidge Farm
  • 6 ounces thinly sliced deli ham
  • 4 slices Cheddar

Method

Step 1

For the roast beef with cucumber and chive cream cheese: Combine the cream cheese, chives and lemon zest and juice in a medium mixing bowl. Season with salt and pepper, mixing together to blend.

Step 2

Spread 1 tablespoon of the chive cream cheese onto each slice of bread. Top 4 of the bread slices with a thin layer of cucumber, 2 slices of roast beef and another slice of bread (making 4 sandwiches).

Step 3

For the ham and cheddar with dill butter: Combine the butter and dill in a medium mixing bowl. Season with salt and pepper, mixing together to blend.

Step 4

Spread 1 tablespoon of the dill butter onto each slice of bread. Top 4 of the bread slices with 2 slices of ham, 1 slice of cheese and another slice of bread (making 4 sandwiches).

Leave a Reply

Your email address will not be published. Required fields are marked *