Roast Beef Wraps With Dill Slaw

2013-01-01
  • Yield : 4 servings
  • Prep Time : 15m
  • Ready In : 15m
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Nutritional Info

This information is per serving.

  • Calories

    434 calorie
  • Fat

    25 grams
  • Saturated Fat

    9 grams
  • Cholesterol

    71 milligrams
  • Sodium

    1061 milligrams
  • Carbohydrate

    26 grams
  • Fiber

    1 grams
  • Protein

    25 grams

Ingredients

  • 3 cups shredded coleslaw mix
  • 1/4 cup chopped fresh dill
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon sugar
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons horseradish, drained
  • Kosher salt and freshly ground pepper
  • 1/4 pound sliced dill-flavored havarti cheese
  • 1/2 pound deli-sliced roast beef
  • 4 whole-wheat wraps
  • Vegetable or potato chips, for serving (optional)

Method

Step 1

Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.

Step 2

Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.

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