Roast Pork on Toast Rounds with Mango Chutney

2016-01-06
  • Yield : Makes about 2 dozen
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • Dijon mustard
  • 1 recipe Toast Rounds
  • 12 ounces thin-sliced roast pork
  • 2 tablespoons prepared chutney, such as Major Grey's
  • Small pieces of flat parsley leaves for garnish (optional)

Method

Step 1

Lightly spread mustard on each toast round. Arrange the rounds on a serving platter. Top with a portion of pork, spoon a small dollop of chutney on each piece of pork, garnish with parsley leaves if desired, and serve.

Step 2

Adjust an oven rack to the upper middle position and heat the oven to 425 degrees. Arrange bread on a large wire rack. Set the wire rack on the oven rack and bake until toasts are crisp and golden brown on the outside and a little soft on the inside, 4 to 5 minutes.

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