Roasted Asparagus Bruschetta

2013-05-11
  • Yield : 12
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • Loaf of Tuscan bread
  • Olive oil
  • Garlic clove
  • 24 green asparagus
  • Balsamic vinegar
  • Salt, pepper, to taste
  • Parmigiano cheese
  • Truffle oil

Method

Step 1

Roast asparagus in preheated oven with drizzle of olive oil. Chop asapragus, reserving the tips. Toss with balsamic, salt and pepper. Heat grill. Slice bread. Place bread on grill and rub bread with garlic clove. Onto the grilled bread layer parmeasan shavings, chopped asparagus and one aspargus spear. Drizzle with truffle oil and serve.;

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