Roasted Asparagus Pasta Salad

Step 1

Preheat the oven to 425 degrees F.

Step 2

Add pasta to a large pot of boiling salted water and cook until al dente. Drain in a colander and let cool.

Step 3

Meanwhile, slice asparagus on the bias into 1/2-inch pieces. Place the asparagus on a sheet tray and drizzle with olive oil, and season with salt and pepper. Place in oven and roast for 10 minutes, until slightly tender. Remove and let cool.

Step 4

In a small bowl, combine shallot, garlic, mustard, lemon zest, lemon juice, and red pepper flakes. Whisk in olive oil and season with salt and pepper. Add chives.

Step 5

Add pasta and roasted asparagus to a large bowl. Drizzle with dressing and toss. Add the crumbled goat cheese, toss and serve.