Roasted Banana and Blueberry Puree

2016-07-01
  • Yield : 1 1/2 cups
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Nutritional Info

This information is per serving.

  • Calories

    120 calorie
  • Fat

    1 grams
  • Saturated Fat

    0 grams
  • Cholesterol

    0 milligrams
  • Sodium

    2 milligrams
  • Carbohydrate

    31 grams
  • Fiber

    4 grams
  • Protein

    2 grams
  • Sugar

    18 grams

Ingredients

No Ingredients Found !

Method

Step 1

Arrange 3 bananas (unpeeled) and 1 pint blueberries on a parchment paper-lined baking sheet. Roast in a 350 degrees F oven until the berries burst and the banana peels are deep brown, 20 to 25 minutes. Remove from the oven and let cool slightly, then peel the bananas. Puree the fruit in a food processor until smooth. Let cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.

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