Roasted Beets with Herbs

  • Yield : 4 servings
  • Cook Time : 15m
  • Ready In : 50m
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  • 2 bunches baby beets, peeled and halved
  • Olive oil, for roasting
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon


Step 1

Preheat the oven to 375 degrees F. Toss the beets in enough olive oil to thoroughly coat. Season with some salt and pepper.

Step 2

Spread the beets on a large baking sheet without crowding. Roast until browned around the edges and fork-tender, about 35 minutes. Toss them with the parsley and tarragon and serve.

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